Meat lovers
Our carefully created menus at studio chef-erez stern, demonstrate our commitment to fine cuisine. We use the freshest local ingredients to produce a flavorful dishes when we serve it to our clientele.
In order to complement our food we have assured to pair that with the most exquisite Israeli wines to tantalize your taste buds.
meat lovers menuapperitif and amuse-bouche at welcome
*****
appetizerschickpea soup, piquant Arissa & fresh coriander leaves wild mushrooms lying on a bed of pumpkin and chestnuts puree chicken liver & Foie Gras pâté, over a lentils stew and soup, tahini dip & reduced Porto sauce napoleon cake made of puff pastry, cheeses, two tapanades, roasted seasonal vegetables & baby leaves beef carppaccio, white horseradish sauce, olive oil, balsamic vinegar, Atlantic sea salt deep fried Chicken wings, coated with Spiecy fine bread crumbs
***** main coursescuscus of lamb calf & root-vegetables (served for a minimume of 8 invited) front carving sirloin cut, polenta and beef stock sauce duck’s breast served MW, with oven baked-slices of sweet potatoes figs cooked in honey & red wine sauce citrus veal osso-bucco, accompanied with creamy whole wheat stew, reduced veal sauce chicken gizzard longly cooked in “smoked” lentils & chicken broth
*****
deserts based on fruitsCrumble apple tarte & vanilla ice-cream caramelized banana on top of banana bread, chocolate-orange ice cream deep fried sweet disotto & dried fruits, red grapefruit sherbet deserts for chocolate lovershot chocolate fudge cake white chocolate gnash served on a rich brownie cake hot-cold truffle chocolate doughnut, red grapefruit jam, lemon-mint sorbet
*****
coffee/tea
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