After noticing a missing sector in the Israeli catering market he opened his home-based business. The clients outline their ideas, Erez expands them with detail to fulfill every wish and desire.
Walk into Erez’s kitchen and have your cheerful party like you’re at home with close friends, Warm colors, comfortable furniture, pleasant aromas, and the buzz of contented guests fill the room.
His business is made possible through his own effeorts. There are no outside investors. Therefore, all of his energy is directed to making you feel welcome and totally satisfied. you get to private chef erez stern when you want to eat good food and feel at home doing it. You feel taken care of as Erez attends to each detail from your first inquiring phone call, to the sweet end of each meal.
The main purpose of the initial idea was to give a total-senses-experience to the client. Thus through multiplied layers of atmosphere, foods, and personal service given to each client.
When clients ask Erez whether he works elsewhere, he points out that working as a private chef only helps him build and gain a professional position in his field. This is part of the focus that leads him to the service that he set up to pursue.
His dream is that one of his clients would fall in love in his concept, his service or his creative cuisine and would offer to join him in opening a brighter, better or even bigger opporation, as a future business partner.
Erez’s cuisine is exact, defined, yet always interesting and in search for new inspiration. Erez invites you to visit him and share his love to the “Arts de la Table”, with his philosophy of pushing the limits of tastes, textures, and techniques. Erez is a fascinating conversation person with varied and expansive interests. Chef STERN provides his guests with a truly unique and exquisite dining experience.